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Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is often added to enhance the taste of the pieWikipedia
This dish is served as a main and is most often served during the winter holidays.
NOTE: The section below is only filler, and is not reflective of the actual ingredients.
- meat (pork/beef)
- filler (Potato, spices)
Total Fat: 000g
Trans fat: 0g
Saturated Fat: 0g
Serving Size: 1/6 of pie
% Daily Value