Tourtière

Please note that this is a sample page only and the information contained within should not be considered accurate or final in any way

Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is often added to enhance the taste of the pie

Wikipedia

This dish is served as a main and is most often served during the winter holidays.

Ingredients

NOTE: The section below is only filler, and is not reflective of the actual ingredients.

  • meat (pork/beef)
  • crust
  • filler (Potato, spices)

Nutritional information:

Calories: 0000

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Total Fat: 000g

Trans fat: 0g

Saturated Fat: 0g

Cholesterol: 000g

Sodium: 0g

Carbohydrates: 0g

Fiber: 0g

Sugars: 0g

Serving Size: 1/6 of pie

% Daily Value

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