Staff

Leadership Team:

GERRY KELLY
Manager of Spiritual Programs

Bookings and Office:

JERRY MARTINOVIC
Bookings Coordinator

 

Kitchen:

MICKEY BARRY
Food Services Supervisor

BRIDGET DOYLE-McEWEN
Cook/Kitchen Coordinator

KEVIN CUNNINGHAM
Cook

Chantale Wall
Cook

ALIYA KARIMULLAH
Kitchen Assistant

Finance:

GLORIA HEMPHILL
Finance Administrator

IT Support:

CAMERON MARTIN
Website Design & Information Technology Coordinator

Guest Services:

ALAN BUDARICK
Guest Services, Security & Facilities Supervisor

NADINE PETERS
Housekeeping Assistant