Staff

Leadership Team:

MICHELLE REIS-AMORES
Executive Director

GERRY KELLY
Manager of Spiritual Programs

Bookings and Office:

JERRY MARTINOVIC
Bookings Coordinator

Kitchen:

MICKEY BARRY
Food Services Supervisor

BRIDGET DOYLE-McEWEN
Cook/Kitchen Coordinator

CECILIA NORIEGA
Cook

ELLIE DUFFY
Kitchen Helper

Finance:

SUSAN MANGOTICH
Finance Administrator

IT Support:

CAMERON MARTIN
Website Design & Information Technology Coordinator

Guest Services:

ALAN BUDARICK
Guest Services, Security & Facilities Supervisor

JAVIER MORENO
Weekend Guest Services

Trina Kelly
Housekeeping

DARYL STREICH
Caretaker

ABDEL NAFEA
Grounds Support

Oblate in Residence:

FR. RICHARD KELLY, OMI