Oktoberfest Luncheon – October 26, 2017

Menu: Vegetable Borscht Soup, Crusty Rolls, Sausages & Sauerkraut, Baked Squash, Perogies with Sour Cream & Green Onions, Pear Gingerbread Upside Down Cake. $18/pp. Reservations necessary. Arrive anytime between 11:30 a.m. and 12:00 p.m.