Luncheon – Thursday, August 3, 2017

BBQ Chicken Breasts, Baked Potatoes with Sour Cream & Chives, Caesar Salad, Crusty Rolls, Broccoli & Cauliflower Salad, Creamy Coleslaw, Stained Glass Squares.  Reservations required:  call 613-623-4242 ext 21 Cost:  $18/pp